Why can't you eat peanuts when drinking?
We all know that peanuts and wine are the best match when drinking, and this way of eating has been popular for decades. Now people say that peanuts can't be eaten when drinking. What's the matter? Why? Let's find out together.
We all know that drinking alcohol hurts the liver and lungs, and heavy drinking will stimulate the vitality of liver cells, reduce the regeneration function and normal operation of the liver, and affect the normal catabolism of the liver, thus inducing liver diseases.
Drinking a lot of alcohol will also have a serious impact on the stomach. After alcohol enters the human body, the energy secretion of acetaldehyde dehydrogenase and alcohol dehydrogenase in the body is insufficient, and alcohol can not be decomposed and digested quickly, which makes ethanol ether in alcohol accumulate in the body.
It will affect the stomach and intestines. The reason why you can't eat peanuts while drinking has been verified by researchers: peanuts can be eaten, but fried peanuts can't be eaten.
After deep-fried peanuts are fried at high temperature, the heat storage is large and difficult to digest, and a large amount of fat needs to be decomposed and metabolized by the liver. If fried peanuts are eaten again when drinking, it will only increase the metabolic burden of the liver and induce liver diseases.